Korean Streetfood

Streetfood in Korea is part of the important popular culture that is celebrated there. It is of historical significance but nowadays also still an integral part of the Korean food culture. The dishes have changed over time, which is why street food is sometimes referred to as a “moving restaurant.” In this cooking class you can learn about all the latest Korean Streetfrood trends and how to make them.

Standard-Ticket (bis 14 Tage vorher kostenlos umbuchen)** 169 *
Stornoschutz-Ticket (Bei Unfall oder Krankheit umbuchen)* 179 *
* pro Teilnehmer, inkl 19% MwSt.
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11.01. -22.03.2025
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  • 12 Plätze
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  • 12 Plätze

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Details

Adresse:
Fuchsthallergasse 12, 1090 Wien, Österreich
Dauer:
4h 30min
Max. Teilnehmer: 12
 

Beschreibung

Streetfood in Korea is part of the important popular culture that is celebrated there. It is of historical significance but nowadays also still an integral part of the Korean food culture. The dishes have changed over time, which is why street food is sometimes referred to as a “moving restaurant.” In this cooking class you can learn about all the latest Korean Streetfrood trends and how to make them.

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